Dragon Boat Festival! How Do You Celebrate?

Tomorrow is the Dragon Boat Festival! Will you celebrate it? In China, people have different opinions on whether to eat sweet zongzi or savory zongzi because of cultrual difference. Do you prefer sweet or savory zongzi? What kind of zongzi will your family eat tomorrow? What flavor of zongzi would you most like to try?

avatarStay in Myday
2024-06-09
I would like to eat a savory zongzi. 
avatarStay in Myday
2024-06-09
$Tiger Brokers(TIGR)$ savory is the best way 
avatarWoodys
2024-06-09
I would like to try sweet zongzi. I have never tried zongzi as i live in New Zealand and have not heard of it before.
avatar鹹煎餅
2024-06-09
nonya! is the best
avatarBarcode
2024-06-09
$Tiger Brokers(TIGR)$ Guess what, TT’s? I’ve just discovered that we don’t have to travel far to join the Dragon Boat Festival madness – we’ve got our very own celebration right here in New Zealand! And where did I find it? On Valley Road in Auckland, where the Asian food scene is so good, it could make a dumpling cry. So, here’s the down low as I’ve since discovered: celebrated on the fifth day of the fifth lunar month, this festival is a sensory explosion. I got a sneak peek of the festivities with the most divine Chicken and Cabbage dumplings, homemade and so good they could bring tears to a dragon's eye. Now, let's talk Zongzi. These sticky rice dumplings are stuffed with savoury or sweet fillings like red dates, pork, and salted eggs. The tas
avatarnomadic_m
2024-06-09
Ah, the Dragon Boat Festival - a vibrant celebration steeped in tradition and delicious food! Unfortunately, I'm caught off guard in New Zealand, far from the festive fervor. While others revel in the excitement, I'll be dreaming of savoury bak zhang and the rich flavors that come with this special day. Perhaps next year, I'll be better prepared to join in the merriment and indulge in the tasty treats that make this festival so beloved!
avatarsnoowy
2024-06-09
traditional savoury ba zhang always! especially when one is overseas and not easily available, that's when you'll miss it the most. 🙄😋
avatarECLC
2024-06-09
Just received some hokkien zongzi from sister-in-law who put in efforts to make and deliver personally. We all enjoy savory zongzi filled with extra love!
avatarAqa
2024-06-09
🐲🐲🐲 HAPPY DRAGON BOAT FESTIVAL to all Tiger friends! Zongzi is my favorite food. We make and love to est traditional savory ones with pork, chestnut and mushroom. I would like to try the colourful konyaku dumplings and dumplings with sea cucumber, abalone and salted eggs shown in this article. Thanks @Tiger_comments
avatarTheStrategist
2024-06-09
Although haven't eaten for years, the savoury one with meat and salted egg was the one for me 😋😋😋😋
avatarYueShan
2024-06-09
All Good⭐️⭐️⭐️
avatarDiAngel
2024-06-09
Good food tends to taste better on off peak season or not on special occasion.
avatarDiAngel
2024-06-09
Replying to @DiAngel:I think the taste will not be as good as normal days. Just like bak kwa. Before CNY, it is a cut-throat price. Moreover, some bak kwa are over cooked or burnt. //@DiAngel:Neither celebrating nor eating traditional zongzi as glutinious rice will cause indigestion for the elderly. Will take it as another working day. Not a holiday in SG as compared to China.
avatarWinstonlou
2024-06-09
Sweet [Happy]
avatarDiAngel
2024-06-09
Neither celebrating nor eating traditional zongzi as glutinious rice will cause indigestion for the elderly. Will take it as another working day. Not a holiday in SG as compared to China.
avatarBullaroo
2024-06-09
Celebrating Duanwu Festival in Australia: A Time for Joy and Tradition As the aroma of glutinous rice and sweet fillings wafts through the air, we stand on the cusp of another Duanwu Festival, a celebration steeped in rich history and cultural significance. This year, the festival holds even greater meaning for Australians, coinciding with the King's Birthday public holiday, transforming it into a much-needed respite amidst the challenges of rising inflation, soaring prices, and high-interest rates. For the Chinese diaspora in Australia, Duanwu Festival is an occasion to reconnect with their heritage, honor traditions, and share the joy of the season with loved ones. Homes across the country come alive with the rhythmic drumming of bamboo poles and the vibrant hues of dragon boats adornin
avatarTheStrategist
2024-06-09
Personally I have not eaten in years but the savoury one with meat and salted egg would be my choice. 😋😋😋😋😋
avatarSR050321
2024-06-09
I didnt know zongzi but now i know, hope to try one day $Tiger Brokers(TIGR)$ is it available in Singapore ?
avatarNcs
2024-06-09
$Tiger Brokers(TIGR)$ As usual buy Bak Zhang to eat, as away from home cannot eat Bak Zhang made by mother 😪. Will teach my kids on history and value of dragon boat festival and how it related to ancient history. In today fast pace lifestyle,  we shouldn't forget our traditional festival and it can bring back some sweet memory. 
avatarBunifa Latif
2024-06-09
I prefer the sweet kind as it is so tasty and i pair it with tea!
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