🐉 Dragon Boat Vibes & Zongzi Delights 🎉
🐉 Dragon Boat Vibes & Zongzi Delights 🎉
Happy early Dragon Boat Festival to everyone! 🎊 This time of year always brings back fond memories of family, tradition, and—of course—zongzi!
I personally love savory zongzi—filled with salted egg yolk, pork belly, mushrooms, and chestnuts. There’s something nostalgic about unwrapping the bamboo leaves and enjoying that rich, hearty filling. Though I’ll admit, the sweet red bean ones have a charm of their own too. 😋
While I may not paddle in the races, I always enjoy watching the dragon boat competitions—the energy, teamwork, and festive drums really capture the spirit of the season. 🛶💪
Wishing everyone lots of joy, good health, and a peaceful time with your loved ones during this vibrant festival. ❤️ Feel free to share your favorite zongzi flavor or local customs—I’d love to hear
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