🍽️ Snap & Share: The Ultimate Foodie Hunt! 🇸🇬🇦🇺
It's Tiger Friday time! Coins and gifts are prepared for you. I would like to invite you to join in the "The Ultimate Foodie Hunt! ".
Love discovering amazing local eats? Whether it’s a plate of steaming Hainanese chicken rice in Singapore or a perfectly grilled steak in Australia, we want to see what’s on your plate! 🍛☕🍖
📸 How to Join:
1️⃣ Snap a photo of your favorite local dish or a must-visit restaurant.
2️⃣ Share a short caption on why it’s worth trying.
🏆 Rewards:
Everyone who comments will receive 5 Tiger Coins. Share this post and tag a friend for an extra 5 Tiger Coins.
The most mouthwatering entries will win USD 5 stock vouchers or Tiger gift
Got a hidden gem or a classic go-to spot? Show us what makes your city a foodie paradise! 🍔🍜🥂
📅 Event Duration:
April 4th - April 30th $Tiger Brokers(TIGR)$
Disclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.
Paparch has quickly become one of Singapore’s most sought-after spots for Basque burnt cheesecake. Each cheesecake features a beautifully scorched top that gives way to a rich, molten center—an irresistible contrast of textures that’s won over dessert lovers across the island.
The buzz around Paparch is undeniable. Each drop sells out within minutes, with eager fans flooding the brand’s social media just for a chance to secure a cake. It’s more than a dessert—it’s a limited-edition experience that blends anticipation with indulgence.
What truly sets Paparch apart is its secret blend of three cheeses, creating a balanced flavor that’s both sweet and savory. Using only premium, halal-certified ingredients, this cheesecake delivers a smooth, melty bite that keeps people coming back for more.
@TigerEvents @Tiger_SG @Tiger_comments @TigerGPT @TigerStars
@J90 let's share your favourite food
This dish is served with a generous dollop of love by my dearest mum who loves to experiment new dishes in the kitchen.
Sometimes the best food is found right at home without having to hunt around Singapore. I always have second helpings as it is so goooood. 🥰🥰🥰🦀🦀🦀🇸🇬🇸🇬🇸🇬
@TigerEvents @TigerStars @Tiger_comments @TigerClub @CaptainTiger
It's Tiger Friday time! Coins and gifts are prepared for you. I would like to invite you to join in the "The Ultimate Foodie Hunt! ".
Love discovering amazing local eats? Whether it’s a plate of steaming Hainanese chicken rice in Singapore or a perfectly grilled steak in Australia, we want to see what’s on your plate!
Snap a photo of your favorite local dish or a must-visit restaurant.
2️⃣ Share a short caption on why it’s worth trying.
🏆 Rewards:
Everyone who comments will receive 5 Tiger Coins. Share this post and tag a friend for an extra 5 Tiger Coins.
Lager beer at 3 for $33 one pine. @MHh @koolgal @SPOT_ON @HelenJanet @Obhveron Come try
Happen to pass-by Toa Payoh Bus Interchange & suddenly felt the craving for Egg & Plain Prata Teh-Tarik Set. Above stall is located at the Basement of the Bus Interchange. Pretty reasonable price of $4.50 per set, since I'm there, why not detour to get this quick bite. Located here is one of the famous Rojak stall But always need to queue ( I will skip the queue as need to feed the hunger jiuce asap ![[开心]](https://c1.itigergrowtha.com/community/assets/media/emoji_002_kaixin.d4dce72e.png)
) Its a decent prata & it makes my Tummy Happy for the Day ![[爱你]](https://c1.itigergrowtha.com/community/assets/media/emoji_037_aini.19b204fe.png)
@Barcode @Shyon @JC888
I love Daisy's Dream Kitchen 😋😋😋
thank you, @TigerEvents, for this wonderful events. Let’s makan @koolgal @Optionskiwi @Barcode @HelenJanet @Zarkness @ahyi @DCamel @vodkalime @Fenger1188 @LMSunshine @Emotional Investor @MillionaireTiger @CaptainTiger
When I returned from overseas trip I must have my CKT fix...
Usually I will order yellow noodles mixed with Kway Tiow...mmmm yummy!!
Eating the fish and chips near my place. Definitely not the best but affordable and very accessible as it is near my place. Easy to fix my cravings for fish and chips.
@Success88 @Fenger1188 @Universe宇宙 @HelenJanet @DiAngel @Kaixiang @Wayneqq @rL @SPOT_ON come join
At the heart of this dish is the rempah, a fragrant spice paste made from shallots, garlic, chilies, turmeric, and toasted shrimp paste. As it sizzles in hot oil, the aromatic base goes a rich prawn stock, often made by simmering prawn heads and shells to extract a deep ocean sweetness. The result is a broth that infuses every noodle with layers of flavour.
The first taste is a smoky, spicy rush, followed by the chewy satisfaction of noodles drenched in the rich prawn broth. The sweetness of prawns, the fragrant zing of lemongrass, and the gentle heat of chilies unfold in layers, creating a dish that's both fiery and tangy, yet balanced. Each mouthful offers a contrast of soft and crispy, bold and subtle, offering a taste of tradition with a modern twist.
@Ah_Meng @TigerStars
Went to eat this Orh Luak Stall before they are gone in August 2025…
Nowadays so many eatery are closing. Another of my favourite is Smiths Fish & Chips.
https://goodyfeed.com/smiths-fish-and-chips-closing-balmoral-plaza/