My favourite stall is Heng Carrot Cake. It is one of the standout Bib Gourmand stalls in the food centre.
Established since 1971, Heng Carrot Cake is noted for its unique approach in steaming its own carrot cake rather than relying on premade versions. There are both white and black versions.
I love the black version with its crispy exterior and lots of wok hei. Just writing about it makes my mouth salivate.
Talking about Durian, I am not surprised that Bill Gates is not too keen about it. While it is celebrated as the King of Fruits, the pungent aroma can be a little offputting for first time eater.
Durian is an acquired taste but its complex blend of sweetness, creaminess makes a treat for those who love it.
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